Mildura Brewery & Pub

Functions at Mildura Brewery

Functions in the historic Mildura Brewery 

We offer a beautiful Function area located on the upper mezzanine floor that has unrivalled views of the Brewery as well as its own Bar and Lounge. This is a very stylish space that can fit 160 guests perfect for Social Functions, Birthdays Celebrations, Conferencing or Events. Full high quality sound system and audio visual equipment available for hire.

Projector Room


This is located in the old Theatre’s Projection room which is also upstairs. A perfect space for those smaller meetings or a boardroom with room for up to 20 guests.

Function Enquiry

Careers

Please tell us a bit more about your event below.

We have a large selection of platters available for functions.  See our function platter options below.


Brewery Platter

$150 Per Platter

(Serves 20-25 People)

Function Platter Menu

Vegetarian

Margherita Pizza slices
Mixed oriental platter

Spring rolls, curry puffs, money bags with sweet chilli dipping sauce

Risotto Balls

with mushroom and parmesan

Vegetable Quiche

with tomato sauce

Hand Rolled Sushi

with pickled vegetables. Soy and wasabi sauces

Spinach and Ricotta Roll
Savory Vegetarian Roll

Non-Vegetarian

Beer Battered Barramundi Sliders

with asian slaw and tartare Sauce.

Salt & Pepper Calamari

with roasted garlic aioli

Tempura Prawns

with Japanese kewpie mayo

Hand Rolled Sushi

with soy and ginger

Pork Belly Bites

Free-range master stock pork belly bites, five spices with XO sauce.

Seared Pure Black Angus

with lavosh, salsa Verde and fried capers.

Slider Royale

Wagyu beef with American cheddar and chipotle mayonnaise.

Traditional Pie

with tomato relish

Singapore Chicken Satay

with peanut sauce

Renaissance Grazing Station

Minimum 25 people at $30.00 Per Person

Function Platter Menu

Inclusions

Cheese

Tasmanian Cheddar, baked Brie, Whipped Ricotta, English stilton blue, Persian Feta


Fine cured meat

Mortadella, Fiocco, bresaola, duck terrine, sopressa salami.

Fruits and pickled vegetables

Grilled artichoke, pickled chilli and peppers, South Australian Olive misto, dried fruit and roasted nuts.

Preserves

Bush tomato chutney, sweet mustard, neighbourhood honey, Spanish Grill bacon chutney

Artisan Bread and Cracker

French stick with olive oil, woodfire baked Turkish bread, sourdough with balsamic

Share by: